Effect of Pulsed Electric Field treatments at various stages during conditioning on quality attributes of beef longissimus thoracis et lumborum muscle

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Title
Effect of Pulsed Electric Field treatments at various stages during conditioning on quality attributes of beef longissimus thoracis et lumborum muscle
Authors
Keywords
Meat, Longissimus thoracis et lumborum, Ageing, Tenderization, Pulsed Electric Fields
Journal
MEAT SCIENCE
Volume 99, Issue -, Pages 52-59
Publisher
Elsevier BV
Online
2014-08-21
DOI
10.1016/j.meatsci.2014.08.004

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