Proteolysis in meat tenderization from the point of view of each single protein: A proteomic perspective

Published 2016 View Full Article

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Title
Proteolysis in meat tenderization from the point of view of each single protein: A proteomic perspective
Authors
Keywords
Meat, Tenderness, Omics technologies, Myofibrillar proteins, Proteolytic enzymes
Journal
Journal of Proteomics
Volume 147, Issue -, Pages 85-97
Publisher
Elsevier BV
Online
2016-02-19
DOI
10.1016/j.jprot.2016.02.011

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