Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness

Published 2014 View Full Article

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Title
Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness
Authors
Keywords
Pulsed electric field, Tenderness, Beef, Intensity
Journal
Food and Bioprocess Technology
Volume 7, Issue 11, Pages 3136-3146
Publisher
Springer Nature
Online
2014-05-03
DOI
10.1007/s11947-014-1324-8
References
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