Effect of pulsed electric field on the proteolysis of cold boned beef M. Longissimus lumborum and M. Semimembranosus

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Title
Effect of pulsed electric field on the proteolysis of cold boned beef M. Longissimus lumborum and M. Semimembranosus
Authors
Keywords
desmin, Troponin-T, Frequency, Voltage, Ageing, Meat
Journal
MEAT SCIENCE
Volume 100, Issue -, Pages 222-226
Publisher
Elsevier BV
Online
2014-10-30
DOI
10.1016/j.meatsci.2014.10.011

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