Tenderization effect of cold-adapted collagenolytic protease MCP-01 on beef meat at low temperature and its mechanism

Published 2012 View Full Article

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Title
Tenderization effect of cold-adapted collagenolytic protease MCP-01 on beef meat at low temperature and its mechanism
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 4, Pages 1738-1744
Publisher
Elsevier BV
Online
2012-04-05
DOI
10.1016/j.foodchem.2012.03.118

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