New Insights into the High-Pressure Processing of Meat and Meat Products
Published 2012 View Full Article
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Title
New Insights into the High-Pressure Processing of Meat and Meat Products
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 11, Issue 3, Pages 285-306
Publisher
Wiley
Online
2012-04-10
DOI
10.1111/j.1541-4337.2012.00184.x
References
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