Power ultrasound in meat processing

Published 2015 View Full Article

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Title
Power ultrasound in meat processing
Authors
Keywords
Ultrasound, High power ultrasound, Emerging technologies, Meat quality, Mass transfer, Meat processing
Journal
MEAT SCIENCE
Volume 107, Issue -, Pages 86-93
Publisher
Elsevier BV
Online
2015-05-03
DOI
10.1016/j.meatsci.2015.04.015

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