New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review

Published 2013 View Full Article

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Title
New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 95, Issue 4, Pages 931-939
Publisher
Elsevier BV
Online
2013-04-23
DOI
10.1016/j.meatsci.2013.04.039

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