Cost Analysis and Environmental Impact of Pulsed Electric Fields and High Pressure Processing in Comparison with Thermal Pasteurization

Cost analysis of commercial pasteurization of orange juice by pulsed electric fields

(2012) F. Sampedro et al.   Innovative Food Science & Emerging Technologies

High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods

(2011) Hugo Mújica-Paz et al.   Food and Bioprocess Technology

Microbiological food safety assessment of high hydrostatic pressure processing: A review

(2010) E. Rendueles et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Environmental impact of novel thermal and non-thermal technologies in food processing

(2009) R.N. Pereira et al.   FOOD RESEARCH INTERNATIONAL

Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process: A review

(2009) Kang Huang et al.   JOURNAL OF FOOD ENGINEERING

Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure

(2008) Sencer Buzrul et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY