Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging

Published 2017 View Full Article

Authors

Keywords

Mitochondrial membrane permeability transition pore, Mitochondrial apoptosis, Cyclosporin A, Yak meat, Tenderness

Journal

FOOD CHEMISTRY

Volume 234, Issue -, Pages 323-331

Publisher

Elsevier BV

Online

2017-05-03

DOI

10.1016/j.foodchem.2017.04.185

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