An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle

Published 2012 View Full Article

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Title
An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 93, Issue 2, Pages 303-309
Publisher
Elsevier BV
Online
2012-09-23
DOI
10.1016/j.meatsci.2012.09.010

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