Consumer perception and the role of science in the meat industry

Published 2010 View Full Article

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Title
Consumer perception and the role of science in the meat industry
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 86, Issue 1, Pages 214-226
Publisher
Elsevier BV
Online
2010-05-13
DOI
10.1016/j.meatsci.2010.05.009

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