Meat flavour in pork and beef – From animal to meal

Published 2017 View Full Article

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Title
Meat flavour in pork and beef – From animal to meal
Authors
Keywords
Precursors, Carbohydrates, Lipids, Pork, Beef
Journal
MEAT SCIENCE
Volume 132, Issue -, Pages 112-117
Publisher
Elsevier BV
Online
2017-04-21
DOI
10.1016/j.meatsci.2017.04.012

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