The use of pulsed electric fields for accelerating the salting of pork

Published 2014 View Full Article

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Title
The use of pulsed electric fields for accelerating the salting of pork
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 2, Pages 1054-1060
Publisher
Elsevier BV
Online
2014-06-06
DOI
10.1016/j.lwt.2014.05.053

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