Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review
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Title
Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 17, Issue 2, Pages 433-453
Publisher
Informa UK Limited
Online
2013-05-17
DOI
10.1080/10942912.2011.642442
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