Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain

Published 2016 View Full Article

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Title
Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain
Authors
Keywords
Camel meat, Burger patties, Ginger extract, Papain, Tenderness, Collagen solubility
Journal
MEAT SCIENCE
Volume 118, Issue -, Pages 52-60
Publisher
Elsevier BV
Online
2016-03-25
DOI
10.1016/j.meatsci.2016.03.021

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