Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging material

Published 2008 View Full Article

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Title
Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging material
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 81, Issue 2, Pages 321-328
Publisher
Elsevier BV
Online
2008-08-16
DOI
10.1016/j.meatsci.2008.08.008

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