Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins

Published 2012 View Full Article

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Title
Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 1, Pages 95-105
Publisher
Elsevier BV
Online
2012-02-23
DOI
10.1016/j.foodchem.2012.02.071

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