Potential utilization of dairy industries by-products and wastes through microbial processes: A critical review

Fermentative molecular biohydrogen production from cheese whey: present prospects and future strategy

(2021) Raman Rao et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Recent advances in the separation and purification of lactic acid from fermentation broth

(2021) Chenglong Li et al.   PROCESS BIOCHEMISTRY

Biocompatibility and radioprotection by newly characterized melanin pigment and its production from Dietzia schimae NM3 in optimized whey medium by response surface methodology

(2021) Sahar Eskandari et al.   ANNALS OF MICROBIOLOGY

Production of polyhydroxyalkanoates using dairy processing waste – A review

(2021) Abhishek Dutt Tripathi et al.   BIORESOURCE TECHNOLOGY

Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae

(2021) Jing Zou et al.   BIOTECHNOLOGY LETTERS

Production of aroma and flavor‐rich fusel alcohols by cheese whey fermentation using the Kluyveromyces marxianus and Debaryomyces hansenii yeasts in monoculture and co‐culture modes

(2021) Mariana Valdez Castillo et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

A novel thermophile β-galactosidase from Thermothielavioides terrestris producing galactooligosaccharides from acid whey

(2021) Anastasia Zerva et al.   New Biotechnology

Integrated Utilization of Dairy Whey in Probiotic β-Galactosidase Production and Enzymatic Synthesis of Galacto-Oligosaccharides

(2021) Feiyu Duan et al.   Catalysts

Direct conversion of cheese whey to polymalic acid by mixed culture of Aureobasidium pullulans and permeabilized Kluyveromyces marxianus

(2021) Jun Xia et al.   BIORESOURCE TECHNOLOGY

Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments

(2021) Chang Liu et al.   BIORESOURCE TECHNOLOGY

Bioaugmentation as a strategy for tailor-made volatile fatty acid production

(2021) Merve Atasoy et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Recent advances in biodiesel production: Challenges and solutions

(2021) Gincy Marina Mathew et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Valorization of cheese whey using microbial fermentations

(2020) Teresa Zotta et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Recent advances in single cell protein use as a feed ingredient in aquaculture

(2020) Shawn W Jones et al.   CURRENT OPINION IN BIOTECHNOLOGY

Biosurfactants Production Using Permeate from Whey Ultrafiltration and Bioproduct Recovery by Membrane Separation Process

(2020) Andressa Decesaro et al.   JOURNAL OF SURFACTANTS AND DETERGENTS

Improved gellan gum production by a newly-isolated Sphingomonas azotifigens GL-1 in a cheese whey and molasses based medium

(2020) Dexin Wang et al.   PROCESS BIOCHEMISTRY

Human Milk Oligosaccharides: Health Benefits, Potential Applications in Infant Formulas, and Pharmacology

(2020) Michał Wiciński et al.   Nutrients

Valorization of whey using a biorefinery

(2020) Jessica L. Sebastián‐Nicolás et al.   Biofuels Bioproducts & Biorefining-Biofpr

Sustainability of food waste biorefinery: a review on valorisation pathways, techno-economic constraints, and environmental assessment

(2020) Carla Caldeira et al.   BIORESOURCE TECHNOLOGY

The Effect of Calcium/Magnesium Ratio on the Biomass Production of a Novel Thermoalkaliphilic Aeribacillus pallidus Strain with Highly Heat-Resistant Spores

(2020) Sharareh Harirchi et al.   CURRENT MICROBIOLOGY

Power generation from cheese whey using enzymatic fuel cell

(2020) Han Suk Choi et al.   JOURNAL OF CLEANER PRODUCTION

Cheese whey fermentation into volatile fatty acids in an anaerobic sequencing batch reactor

(2020) Borja Lagoa-Costa et al.   BIORESOURCE TECHNOLOGY

Yeast-driven whey biorefining to produce value-added aroma, flavor, and antioxidant compounds: technologies, challenges, and alternatives

(2020) Mariana Valdez Castillo et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Anaerobic Co-Digestion of Cheese Whey and Industrial Hemp Residues Opens New Perspectives for the Valorization of Agri-Food Waste

(2020) Stefano Papirio et al.   Energies

Fermentative hydrogen production from cheese whey with in-line, concentration gradient-driven butyric acid extraction

(2020) Paolo Dessì et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Scaling up the Bioconversion of Cheese Whey Permeate into Fungal Oil by Mucor circinelloides

(2020) Lauryn G. Chan et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Bioprocessing strategies to increase the protein fraction of Rhizopus oryzae biomass using fish industry sidestreams

(2020) Taner Sar et al.   WASTE MANAGEMENT

A comprehensive study of volatile fatty acids production from batch reactor to anaerobic sequencing batch reactor by using cheese processing wastewater

(2020) Merve Atasoy et al.   BIORESOURCE TECHNOLOGY

The Use of Sour and Sweet Whey in Producing Compositions with Pleasant Aromas Using the Mold Galactomyces geotrichum: Identification of Key Odorants

(2020) Kamila Szudera-Kończal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New Insights on Protein Recovery from Olive Oil Mill Wastewater through Bioconversion with Edible Filamentous Fungi

(2020) Taner Sar et al.   Processes

Pyruvate Production from Whey Powder by Metabolic Engineered Klebsiella oxytoca

(2020) Menghao Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The dairy biorefinery: Integrating treatment processes for cheese whey valorisation

(2020) Fabiano Asunis et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Nattokinase production from Bacillus subtilis using cheese whey: Effect of nitrogen supplementation and dynamic modelling

(2020) Ansuman Sahoo et al.   Journal of Water Process Engineering

Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology

(2020) Fabián Rico-Rodriguez et al.   FOOD AND BIOPRODUCTS PROCESSING

Batch mesophilic anaerobic co-digestion of spent goat batch mesophilic anaerobic co-digestion of spent goat straw bedding and goat cheese whey: Comparison with the mono-digestion of the two sole substrates

(2020) M.J. Fernández-Rodríguez et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Kinetics of growth, plantaricin and lactic acid production in whey permeate based medium by probiotic Lactobacillus plantarum CRA52

(2020) Abhay Sharma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Opioid Peptides: An Overview of Functional Significance

(2019) Jaspreet Kaur et al.   International Journal of Peptide Research and Therapeutics

Development of a novel, robust and cost-efficient process for valorizing dairy waste exemplified by ethanol production

(2019) Jing Shen et al.   Microbial Cell Factories

Effect of co-digestion of milk-whey and potato stem on heat and power generation using biogas as an energy vector: Techno-economic assessment

(2019) Jimmy Anderson Martínez-Ruano et al.   APPLIED ENERGY

Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.

(2019) Jone Ibarruri et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Enhancing power generation and treatment of dairy waste water in microbial fuel cell using Cu-doped iron oxide nanoparticles decorated anode

(2019) Aiswarya Devi Sekar et al.   ENERGY

Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production

(2019) Fábio Coelho Sampaio et al.   ENVIRONMENTAL TECHNOLOGY

Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus

(2019) Shyam Suwal et al.   Algal Research-Biomass Biofuels and Bioproducts

Bioethanol production from whey powder by immobilized E. coli expressing Vitreoscilla hemoglobin: optimization of sugar concentration and inoculum size

(2019) Taner Sar et al.   Biofuels-UK

Treatment and utilization of dairy industrial waste: A review

(2019) Talha Ahmad et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Energetic and economic analysis of biogas plant with using the dairy industry waste

(2019) Kamil Kozłowski et al.   ENERGY

Techno-economic feasibility of anaerobic digestion of cheese whey in small Italian dairies and effect of ultrasound pre-treatment on methane yield

(2019) Matia Mainardis et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Mycoprotein: environmental impact and health aspects

(2019) Pedro F. Souza Filho et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Bioengineering of anaerobic digestion for volatile fatty acids, hydrogen or methane production: A critical review

(2019) Steven Wainaina et al.   Bioengineered

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

(2019) Iliada K. Lappa et al.   Foods

Control of fermentation duration and pH to orient biochemicals and biofuels production from cheese whey

(2019) F. Asunis et al.   BIORESOURCE TECHNOLOGY

Enhancing the co-digestion efficiency of sewage sludge and cheese whey using brewery spent grain as an additional substrate

(2019) A. Szaja et al.   BIORESOURCE TECHNOLOGY

Recycling strategies for polyhydroxyalkanoate-based waste materials: An overview

(2019) Danh H. Vu et al.   BIORESOURCE TECHNOLOGY

Volatile fatty acid production from semi-synthetic milk processing wastewater under alkali pH: The pearls and pitfalls of microbial culture

(2019) Merve Atasoy et al.   BIORESOURCE TECHNOLOGY

Application of multiple sensory evaluations to produce fermented beverages made from sole whey using Kluyveromyces marxianus

(2019) Naoki Yamahata et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A novel thermostable β-galactosidase from Bacillus coagulans with excellent hydrolysis ability for lactose in whey

(2019) Peng Liu et al.   JOURNAL OF DAIRY SCIENCE

Production of bioactive compounds by the mycelial growth of Pleurotus djamor in whey powder enriched with selenium

(2019) Maria Elizabeth Vásconez Velez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Whey valorization for sustainable polyhydroxyalkanoate production by Bacillus megaterium: Production, characterization and in vitro biocompatibility evaluation

(2019) Neetu Israni et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Techno-economic analysis of microalgae production with simultaneous dairy effluent treatment using a pilot-scale High Volume V-shape pond system

(2019) Adepu Kiran Kumar et al.   RENEWABLE ENERGY

Methane Production by Co-Digesting Vinasse and Whey in an AnSBBR: Effect of Mixture Ratio and Feed Strategy

(2018) Giovanna Lovato et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Exploitation of acid-tolerant microbial species for the utilization of low-cost whey in the production of acetic acid and propylene glycol

(2018) Sathyanarayanan S. Veeravalli et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Food waste biorefinery: Sustainable strategy for circular bioeconomy

(2018) Shikha Dahiya et al.   BIORESOURCE TECHNOLOGY

New β-galactosidase producers with potential for prebiotic synthesis

(2018) Sara C. Silvério et al.   BIORESOURCE TECHNOLOGY

Bovine casein as a new soil strengthening binder from diary wastes

(2018) Ilhan Chang et al.   CONSTRUCTION AND BUILDING MATERIALS

Magnesium enriched lactic acid bacteria as a carrier for probiotic ice cream production

(2018) Małgorzata Góral et al.   FOOD CHEMISTRY

A biorefinery approach for dairy wastewater treatment and product recovery towards establishing a biorefinery complexity index

(2018) Rashmi Chandra et al.   JOURNAL OF CLEANER PRODUCTION

Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains

(2018) Stefania De Giorgi et al.   New Biotechnology

Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

(2018) Denise Felix da Silva et al.   POWDER TECHNOLOGY

Process and cost modeling of lactic acid recovery from fermentation broths by membrane-based process

(2018) Natnirin Phanthumchinda et al.   PROCESS BIOCHEMISTRY

Valorization of dairy waste for enhanced D-lactic acid production at low cost

(2018) Peng Liu et al.   PROCESS BIOCHEMISTRY

Integration of Membrane Bioreactors with Edible Filamentous Fungi for Valorization of Expired Milk

(2018) Rahul Thunuguntla et al.   Sustainability

Whey permeate as the raw material in galacto-oligosaccharide synthesis using commercial enzymes

(2018) Mario Cezar Rodrigues Mano et al.   FOOD RESEARCH INTERNATIONAL

Isolation of thermophilic Anoxybacillus beppuensis JF84 and production of thermostable amylase utilizing agro-dairy wastes

(2018) Faiza Jabeen et al.   Environmental Progress & Sustainable Energy

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

(2018) Lauryn G. Chan et al.   Journal of Biological Engineering

Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions

(2018) Laura Treu et al.   BIORESOURCE TECHNOLOGY

Wastewater treatment by means of thermophilic aerobic membrane reactors: respirometric tests and numerical models for the determination of stoichiometric/kinetic parameters

(2017) Maria Cristina Collivignarelli et al.   ENVIRONMENTAL TECHNOLOGY

Characterization of a metagenome-derived protease from contaminated agricultural soil microorganisms and its random mutagenesis

(2017) Chengjian Jiang et al.   FOLIA MICROBIOLOGICA

Dairy Wastewaters – General Characteristics and Treatment Possibilities – A Review

(2017) Aleksandar Kolev Slavov   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Advanced technologies for the treatment of wastewaters from agro-processing industries and cogeneration of by-products: a case of slaughterhouse, dairy and beverage industries

(2017) E. Alayu et al.   International Journal of Environmental Science and Technology

Assessment of immobilized cell reactor and microbial fuel cell for simultaneous cheese whey treatment and lactic acid/electricity production

(2017) Mostafa Ghasemi et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Measuring food waste in a dairy supply chain in Pakistan

(2017) Clément Tostivint et al.   JOURNAL OF CLEANER PRODUCTION

l -Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus : Characterization and optimization

(2017) Srisakul Trakarnpaiboon et al.   PROCESS BIOCHEMISTRY

Value-added products from dairy waste using edible fungi

(2017) Amir Mahboubi et al.   WASTE MANAGEMENT

Repeated batch fermentation of immobilized E. coli expressing Vitreoscilla hemoglobin for long-term use

(2017) Taner Sar et al.   Bioengineered

Microalgal biomass generation by phycoremediation of dairy industry wastewater: An integrated approach towards sustainable biofuel production

(2016) Kaumeel Chokshi et al.   BIORESOURCE TECHNOLOGY

Flowability and wetting behaviour of milk protein ingredients as influenced by powder composition, particle size and microstructure

(2016) Juliana V C Silva et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Optimization of Alpha-Amylase Production by Bacillus amyloliquefaciens Grown on Orange Peels

(2016) M. Ali Uygut et al.   Iranian Journal of Science and Technology Transaction A-Science

Biomedical applications of nisin

(2016) J.M. Shin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bio-oil production and removal of organic load by microalga Scenedesmus sp. using culture medium contaminated with different sugars, cheese whey and whey permeate

(2016) Wesley da Silva Borges et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

The biotechnological potential of whey

(2016) Michael P. Ryan et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

The biotechnological potential of whey

(2016) Michael P. Ryan et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Biological Processes as Promoting Way for Both Treatment and Valorization of Dairy Industry Effluents

(2016) Mariam Kasmi   Waste and Biomass Valorization

Effective ethanol production from whey powder through immobilized E. coli expressing Vitreoscilla hemoglobin

(2016) Taner Sar et al.   Bioengineered

Whey-derived valuable products obtained by microbial fermentation

(2015) Micaela Pescuma et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Techno-economic feasibility and life cycle assessment of dairy effluent to renewable diesel via hydrothermal liquefaction

(2015) Hailey M. Summers et al.   BIORESOURCE TECHNOLOGY

Conversion of dried Aspergillus candidus mycelia grown on waste whey to biodiesel by in situ acid transesterification

(2015) Hardik Kakkad et al.   BIORESOURCE TECHNOLOGY

Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides

(2015) Jay Shankar Singh Yadav et al.   BIOTECHNOLOGY ADVANCES

Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey—a Review

(2015) Arijit Nath et al.   Food and Bioprocess Technology

Characterization and evaluation of lactic acid bacteria isolated from goat milk

(2015) Washington Luiz Gonçalves de Almeida Júnior et al.   FOOD CONTROL

Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products

(2015) Imen Fguiri et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

A review on anaerobic biofilm reactors for the treatment of dairy industry wastewater

(2015) Dogan Karadag et al.   PROCESS BIOCHEMISTRY

Biohydrogen Production Through Dark Fermentation by a Microbial Consortium Using Whey Permeate as Substrate

(2014) B. B. Romão et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

From Cheese Whey to Carotenes by Blakeslea trispora in a Bubble Column Reactor

(2014) Triantafyllos Roukas et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The Utilization of Pseudomonas taetrolens to Produce Lactobionic Acid

(2014) Kamila Goderska et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Hydrogen production from cheese whey with ethanol-type fermentation: Effect of hydraulic retention time on the microbial community composition

(2014) Paula Rúbia Ferreira Rosa et al.   BIORESOURCE TECHNOLOGY

Improved ethanol production from cheese whey, whey powder, and sugar beet molasses by “Vitreoscillahemoglobin expressing”Escherichia coli

(2014) Meltem Yesilcimen Akbas et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Homo-fermentative production of d-lactic acid by Lactobacillus sp. employing casein whey permeate as a raw feed-stock

(2014) Saurav Prasad et al.   BIOTECHNOLOGY LETTERS

Production of a biodegradable plastic-degrading enzyme from cheese whey by the phyllosphere yeast Pseudozyma antarctica GB-4(1)W

(2014) Takashi Watanabe et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

A review on fermentative hydrogen production from dairy industry wastewater

(2014) Dogan Karadag et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Operation and characterization of a microbial fuel cell fed with pretreated cheese whey at different organic loads

(2013) Asimina Tremouli et al.   BIORESOURCE TECHNOLOGY

Heterotrophic growth and lipid accumulation of Chlorella protothecoides in whey permeate, a dairy by-product stream, for biofuel production

(2013) Isabel Espinosa-Gonzalez et al.   BIORESOURCE TECHNOLOGY

Optimization of biogas production from co-digestion of whey and cow manure

(2013) Andrea Hublin et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons

(2013) Amarela Terzic-Vidojevic et al.   FOOD MICROBIOLOGY

Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel

(2013) Jing Zou et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Cheese whey wastewater: Characterization and treatment

(2013) Fátima Carvalho et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Biogas production by anaerobic co-digestion of cattle slurry and cheese whey

(2012) Elena Comino et al.   BIORESOURCE TECHNOLOGY

Anaerobic digestion of cheese dairy wastewater following chemical oxidation

(2012) Apostolos G. Vlyssides et al.   BIOSYSTEMS ENGINEERING

The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637

(2012) Maryam Moslehishad et al.   INTERNATIONAL DAIRY JOURNAL

Bio-hydrogen production from cheese whey powder (CWP) solution: Comparison of thermophilic and mesophilic dark fermentations

(2012) Fikret Kargi et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Biohydrogen production: Current perspectives and the way forward

(2012) K.Y. Show et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products

(2012) X. Ao et al.   JOURNAL OF DAIRY SCIENCE

Variation in Fat, Lactose, and Protein Composition in Breast Milk over 24 Hours

(2012) Sadaf Khan et al.   JOURNAL OF HUMAN LACTATION

Production of lactic acid from cheese whey by batch cultures of Lactobacillus helveticus

(2011) Sonia Soriano-Perez et al.   ANNALS OF MICROBIOLOGY

Production of polyhydroxyalkanoates from cheese whey employing Bacillus megaterium CCM 2037

(2011) Stanislav Obruca et al.   ANNALS OF MICROBIOLOGY

Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder

(2011) Giuliano Dragone et al.   BIOMASS & BIOENERGY

Recombinant microbial systems for improved β-galactosidase production and biotechnological applications

(2011) Carla Oliveira et al.   BIOTECHNOLOGY ADVANCES

Biotechnological approaches for the value addition of whey

(2011) Parmjit S. Panesar et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

An Overview of Various Technologies for the Treatment of Dairy Wastewaters

(2011) Jai Prakash Kushwaha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bioplastics and Petroleum-based Plastics: Strengths and Weaknesses

(2011) F. Gironi et al.   Energy Sources Part A-Recovery Utilization and Environmental Effects

Optimization of β-carotene production by a mutant of the lactose-positive yeast Rhodotorula acheniorum from whey ultrafiltrate

(2011) Mohammad Reza Nasri Nasrabadi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Fermentative production of ribonucleotides from whey by Kluyveromyces marxianus: effect of temperature and pH

(2011) Humberto Moreira Húngaro et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

AUTOLYSIS OFBlakeslea trisporaDURING CAROTENE PRODUCTION FROM CHEESE WHEY IN AN AIRLIFT REACTOR

(2011) Maria Varzakakou et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Composition of caprine whey protein concentrates produced by membrane technology after clarification of cheese whey

(2011) Beatriz Sanmartín et al.   SMALL RUMINANT RESEARCH

Hyper production of enzyme penicillin amidase by locally isolated thermo-tolerantBacillus sp. MARC-0103 from rice starch in cheese whey

(2010) Arifa Tahir et al.   ANNALS OF MICROBIOLOGY

Electricity generation from synthetic substrates and cheese whey using a two chamber microbial fuel cell

(2010) Georgia Antonopoulou et al.   BIOCHEMICAL ENGINEERING JOURNAL

Biogas production from co-digestion of a mixture of cheese whey and dairy manure

(2010) Berna Kavacik et al.   BIOMASS & BIOENERGY

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

(2010) Pedro M.R. Guimarães et al.   BIOTECHNOLOGY ADVANCES

Production of L(+) lactic acid using Lactobacillus casei from whey

(2010) Parmjit S. Panesar et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Co-production of Lactic Acid and Lactobacillus rhamnosus Cells from Whey Permeate with Nutrient Supplements

(2010) Fengjie Cui et al.   Food and Bioprocess Technology

Effect of Non-Ionic Surfactants and Beta-Ionone on the Morphology ofBlakeslea trisporaand Carotenoids Production from Cheese Whey in Submerged Aerobic Growth: A Statistical Approach

(2010) Maria Varzakakou et al.   FOOD BIOTECHNOLOGY

Treatment of Cheese Whey Wastewater: Combined Coagulation−Flocculation and Aerobic Biodegradation

(2010) Javier Rivas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production, purification and characterisation of proteases from whey by some fungi

(2009) Hamed Mohammed El-Shora et al.   ANNALS OF MICROBIOLOGY

Biodiesel production from biomass of an oleaginous fungus

(2009) Gemma Vicente et al.   BIOCHEMICAL ENGINEERING JOURNAL

Development of a pilot scale anaerobic digester for biogas production from cow manure and whey mix

(2009) Elena Comino et al.   BIORESOURCE TECHNOLOGY

Optimization and fed-batch production of PHB utilizing dairy waste and sea water as nutrient sources by Bacillus megaterium SRKP-3

(2009) Sureshbabu RamKumar Pandian et al.   BIORESOURCE TECHNOLOGY

Utilization of Whey and Grape Must for Citric Acid Production by TwoYarrowia lipolyticaStrains

(2009) Seda Karasu Yalcin et al.   FOOD BIOTECHNOLOGY

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides

(2009) Daniela Barile et al.   INTERNATIONAL DAIRY JOURNAL

Continuous biohydrogen production using cheese whey: Improving the hydrogen production rate

(2009) Gustavo Davila-Vazquez et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Advances in biohydrogen production processes: An approach towards commercialization

(2009) Debabrata Das   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Pre-treatment methods of Edam cheese milk. Effect on the whey composition

(2009) Marko Outinen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Production of polyhydroxyalkanoates from whey by Thermus thermophilus HB8

(2009) Anastasia A. Pantazaki et al.   PROCESS BIOCHEMISTRY

Production of β-galactosidase by Kluyveromyces marxianus MTCC 1388 using whey and effect of four different methods of enzyme extraction on β-galactosidase activity

(2008) Sunil Bansal et al.   INDIAN JOURNAL OF MICROBIOLOGY

Optimization of enterocin AS-48 production on a whey-based substrate

(2008) S. Ananou et al.   INTERNATIONAL DAIRY JOURNAL

Polyhydroxyalkanoate production from whey by Pseudomonas hydrogenovora

(2007) Martin Koller et al.   BIORESOURCE TECHNOLOGY