l -Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus : Characterization and optimization

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Title
l -Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus : Characterization and optimization
Authors
Keywords
-lactic acid, Cassava starch, Rhizopus microsporus, Simultaneous saccharification and fermentation, Thermotolerant
Journal
PROCESS BIOCHEMISTRY
Volume 63, Issue -, Pages 26-34
Publisher
Elsevier BV
Online
2017-08-31
DOI
10.1016/j.procbio.2017.08.019

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