Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains

Published 2018 View Full Article

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Title
Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains
Authors
Keywords
-
Journal
New Biotechnology
Volume 42, Issue -, Pages 71-76
Publisher
Elsevier BV
Online
2018-02-22
DOI
10.1016/j.nbt.2018.02.010

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