Hydrogen production from cheese whey with ethanol-type fermentation: Effect of hydraulic retention time on the microbial community composition

Published 2014 View Full Article

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Title
Hydrogen production from cheese whey with ethanol-type fermentation: Effect of hydraulic retention time on the microbial community composition
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 161, Issue -, Pages 10-19
Publisher
Elsevier BV
Online
2014-03-18
DOI
10.1016/j.biortech.2014.03.020

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