Biotechnological approaches for the value addition of whey

Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder

(2011) Giuliano Dragone et al.   BIOMASS & BIOENERGY

Residual yoghurt whey for lactic acid production

(2010) Saúl Alonso et al.   BIOMASS & BIOENERGY

Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology

(2010) Sascha Sansonetti et al.   BIORESOURCE TECHNOLOGY

Production of L(+) lactic acid using Lactobacillus casei from whey

(2010) Parmjit S. Panesar et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir

(2010) Karina T. Magalhães et al.   FOOD CHEMISTRY

Kinetic analysis and mathematical modeling of growth and lactic acid production of Lactobacillus casei var. rhamnosus in milk whey

(2010) M.M. Alvarez et al.   JOURNAL OF DAIRY SCIENCE

Efficient bioconversion of lactose in milk and whey: immobilization and biochemical characterization of a β-galactosidase from the dairy Streptococcus thermophilus LMD9 strain

(2010) Moez Rhimi et al.   RESEARCH IN MICROBIOLOGY

Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source

(2009) Sascha Sansonetti et al.   BIOMASS & BIOENERGY

Optimal immobilization of β-galactosidase from Pea (PsBGAL) onto Sephadex and chitosan beads using response surface methodology and its applications

(2009) Alka Dwevedi et al.   BIORESOURCE TECHNOLOGY

Using cheese whey for hydrogen and methane generation in a two-stage continuous process with alternative pH controlling approaches

(2009) Nikolaos Venetsaneas et al.   BIORESOURCE TECHNOLOGY

Hydrolysis of whey lactose by immobilized β-Galactosidase

(2009) Marcela Panaro Mariotti et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

A hybrid neural approach to model batch fermentation of “ricotta cheese whey” to ethanol

(2009) Alessandra Saraceno et al.   COMPUTERS & CHEMICAL ENGINEERING

Utilization of Whey and Grape Must for Citric Acid Production by TwoYarrowia lipolyticaStrains

(2009) Seda Karasu Yalcin et al.   FOOD BIOTECHNOLOGY

Continuous fermentative hydrogen production from cheese whey wastewater under thermophilic anaerobic conditions

(2009) Nuri Azbar et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Continuous biohydrogen production using cheese whey: Improving the hydrogen production rate

(2009) Gustavo Davila-Vazquez et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Lactose hydrolysis by β galactosidase immobilized on concanavalin A-cellulose in batch and continuous mode

(2009) Shakeel Ahmed Ansari et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Production of polyhydroxyalkanoates from whey by Thermus thermophilus HB8

(2009) Anastasia A. Pantazaki et al.   PROCESS BIOCHEMISTRY

Ethanol production from cheese whey powder solution in a packed column bioreactor at different hydraulic residence times

(2008) Serpil Ozmihci et al.   BIOCHEMICAL ENGINEERING JOURNAL

Hydrolysis of whey lactose using CTAB-permeabilized yeast cells

(2008) Gurpreet Kaur et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Hydrolysis of milk/whey lactose by β galactosidase: A comparative study of stirred batch process and packed bed reactor prepared with calcium alginate entrapped enzyme

(2008) Toshiba Haider et al.   CHEMICAL ENGINEERING AND PROCESSING

Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation

(2008) Giuliano Dragone et al.   FOOD CHEMISTRY

Production of β-galactosidase by Kluyveromyces marxianus MTCC 1388 using whey and effect of four different methods of enzyme extraction on β-galactosidase activity

(2008) Sunil Bansal et al.   INDIAN JOURNAL OF MICROBIOLOGY

Optimization of enterocin AS-48 production on a whey-based substrate

(2008) S. Ananou et al.   INTERNATIONAL DAIRY JOURNAL

Fermentative hydrogen production in batch experiments using lactose, cheese whey and glucose: Influence of initial substrate concentration and pH

(2008) Gustavo Davila-Vazquez et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and β-galactosidase stability

(2008) Elçin Demirhan et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source

(2008) Marceli Fernandes Silva et al.   JOURNAL OF FOOD ENGINEERING

Application of response surface methodology in the permeabilization of yeast cells for lactose hydrolysis

(2007) Parmjit S. Panesar   BIOCHEMICAL ENGINEERING JOURNAL

Polyhydroxyalkanoate production from whey by Pseudomonas hydrogenovora

(2007) Martin Koller et al.   BIORESOURCE TECHNOLOGY

Biosurfactant production using molasses and whey under thermophilic conditions

(2007) Sanket Joshi et al.   BIORESOURCE TECHNOLOGY