Effect of Non-Ionic Surfactants and Beta-Ionone on the Morphology ofBlakeslea trisporaand Carotenoids Production from Cheese Whey in Submerged Aerobic Growth: A Statistical Approach
Effect of Non-Ionic Surfactants and Beta-Ionone on the Morphology ofBlakeslea trisporaand Carotenoids Production from Cheese Whey in Submerged Aerobic Growth: A Statistical Approach
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