Integration of Membrane Bioreactors with Edible Filamentous Fungi for Valorization of Expired Milk

Milk production Life Cycle Assessment: A comparison between estimated and measured emission inventory for manure handling

(2018) Cecilia Baldini et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Environmental impacts and resource use of milk production on the North China Plain, based on life cycle assessment

(2018) Xiaoqin Wang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Glycerol metabolism and transport in yeast and fungi: established knowledge and ambiguities

(2017) Mathias Klein et al.   ENVIRONMENTAL MICROBIOLOGY

Value-added products from dairy waste using edible fungi

(2017) Amir Mahboubi et al.   WASTE MANAGEMENT

Waste biorefineries using filamentous ascomycetes fungi: Present status and future prospects

(2016) Jorge A. Ferreira et al.   BIORESOURCE TECHNOLOGY

Efficient conversion from cheese whey to lipid using Cryptococcus curvatus

(2014) Yeong Hwan Seo et al.   BIOCHEMICAL ENGINEERING JOURNAL

Microfiltration of Milk with Third Generation Ceramic Membranes

(2014) L. Fernández García et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Production of Ethanol and Biomass from Thin Stillage Using Food-Grade Zygomycetes and Ascomycetes Filamentous Fungi

(2014) Jorge Ferreira et al.   Energies

Control of spoilage fungi by lactic acid bacteria

(2012) C.L. Gerez et al.   BIOLOGICAL CONTROL

In situ product recovery: Submerged membranes vs. external loop membranes

(2011) Frederike Carstensen et al.   JOURNAL OF MEMBRANE SCIENCE

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

(2010) Pedro M.R. Guimarães et al.   BIOTECHNOLOGY ADVANCES

Remote engineering for a cheese whey biorefinery: an Internet-based application for process design, economic analysis, monitoring, and control of multiple plant sites

(2008) Gilson A. Pinto et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING