4.7 Article

Pyruvate Production from Whey Powder by Metabolic Engineered Klebsiella oxytoca

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 51, Pages 15275-15283

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.0c06724

Keywords

whey; Klebsiella oxytoca; pyruvate; metabolic engineering; transporter

Funding

  1. National Key R&D Program o f China [2019YFA0904900, 2019YFA0904800]
  2. National Natural Science Foundation of China [31670041]
  3. Shandong Provincial Funds for Distinguished Young Scientists [JQ 201806]
  4. Natural Science Foundation of Shandong Provincial [ZR2018PC008]
  5. Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project [TSBICIP-KJGG-005]
  6. Key R&D Program of Shandong Provincial [2019GSF107034, 2019GSF107039]
  7. Qilu Young Scholar of Shandong University

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Pyruvate is an important platform material widely used in food, pharmaceutical, and chemical industries. Pyruvate-tolerant Klebsiella oxytoca PDL-0 was chosen as a chassis for pyruvate production via metabolic engineering. Genes related to byproduct generation were knocked out to decrease the production of 2,3-butantediol, acetate, ethanol, and succinate. The NADH oxidase encoding gene nox was inserted into the locus of the lactate dehydrogenase encoding gene ldhD in the genome of K. oxytoca to simultaneously block lactate production and regenerate NAD(+). The pyruvate importers CstA and YjiY were identified, and their encoding genes were deleted to increase pyruvate accumulation. The engineered strain K. oxytoca PDL-YC produced 71.0 g/L pyruvate from glucose. Furthermore, K. oxytoca PDL-YC can use whey powder, an abundant by-product of the cheese making process, as substrate for pyruvate production. Pyruvate production with a concentration of 62.3 g/L and a productivity of 1.60 g/[L.h] was realized using whey powder as substrate.

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