Improved ethanol production from cheese whey, whey powder, and sugar beet molasses by “Vitreoscillahemoglobin expressing”Escherichia coli
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Title
Improved ethanol production from cheese whey, whey powder, and sugar beet molasses by “Vitreoscillahemoglobin expressing”Escherichia coli
Authors
Keywords
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Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 78, Issue 4, Pages 687-694
Publisher
Informa UK Limited
Online
2014-05-15
DOI
10.1080/09168451.2014.896734
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- Bioethanol from waste: Life cycle estimation of the greenhouse gas saving potential
- (2009) Heinz Stichnothe et al. RESOURCES CONSERVATION AND RECYCLING
- Research on ethanol production and use from sugar beet in Turkey
- (2008) Erkan İçöz et al. BIOMASS & BIOENERGY
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