Direct conversion of cheese whey to polymalic acid by mixed culture of Aureobasidium pullulans and permeabilized Kluyveromyces marxianus

Valorization of cheese whey using microbial fermentations

(2020) Teresa Zotta et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Efficient β-poly(L-malic acid) production from Jerusalem artichoke by Aureobasidium pullulans ipe-1 immobilized in luffa sponge matrices

(2019) Weifeng Cao et al.   BIORESOURCE TECHNOLOGY

Membrane-assisted β-poly(L-malic acid) production from bagasse hydrolysates by Aureobasidium pullulans ipe-1

(2019) Weifeng Cao et al.   BIORESOURCE TECHNOLOGY

Metabolome- and genome-scale model analyses for engineering of Aureobasidium pullulans to enhance polymalic acid and malic acid production from sugarcane molasses

(2018) Jun Feng et al.   Biotechnology for Biofuels

Development and benefit evaluation of fermentation strategies for poly(malic acid) production from malt syrup by Aureobasidium melanogenum GXZ-6

(2018) Wei Zeng et al.   BIORESOURCE TECHNOLOGY

From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus

(2016) Barbara Geiger et al.   BIOCHEMICAL ENGINEERING JOURNAL

Pretreatment of lignocellulose: Formation of inhibitory by-products and strategies for minimizing their effects

(2016) Leif J. Jönsson et al.   BIORESOURCE TECHNOLOGY

Increased Production of Food-Grade d-Tagatose from d-Galactose by Permeabilized and Immobilized Cells of Corynebacterium glutamicum, a GRAS Host, Expressing d-Galactose Isomerase from Geobacillus thermodenitrificans

(2016) Kyung-Chul Shin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneously enhanced production of poly(β -malic acid) and pullulan using a dissolved oxygen shift (DO-shift) control strategy

(2016) Jun Xia et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Production of polymalic acid and malic acid from xylose and corncob hydrolysate by a novel Aureobasidium pullulans YJ 6–11 strain

(2016) Xiang Zou et al.   PROCESS BIOCHEMISTRY

Adaptation and Transcriptome Analysis of Aureobasidium pullulans in Corncob Hydrolysate for Increased Inhibitor Tolerance to Malic Acid Production

(2015) Xiang Zou et al.   PLoS One

Permeabilization of Kluyveromyces marxianus with Mild Detergent for Whey Lactose Hydrolysis and Augmentation of Mixed Culture

(2014) Jay Shankar Singh Yadav et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey

(2014) J.S.S. Yadav et al.   BIORESOURCE TECHNOLOGY

β-poly(l-malic acid) production by fed-batch culture ofAureobasidium pullulansipe-1 with mixed sugars

(2013) Weifeng Cao et al.   ENGINEERING IN LIFE SCIENCES

Production of poly(β-l-malic acid) (PMA) from agricultural biomass substrates by Aureobasidium pullulans

(2012) Timothy D. Leathers et al.   BIOTECHNOLOGY LETTERS

High-level production of poly (β-l-malic acid) with a new isolated Aureobasidium pullulans strain

(2011) Huili Zhang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions

(2011) Saúl Alonso et al.   BIORESOURCE TECHNOLOGY

l-Malate Production by Metabolically EngineeredEscherichiacoli

(2010) X. Zhang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inhibition of brain tumor growth by intravenous poly( -L-malic acid) nanobioconjugate with pH-dependent drug release

(2010) H. Ding et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Improved Ethanol Production by Mixed Immobilized Cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from Cheese Whey Powder Solution Fermentation

(2008) Xuewu Guo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY