Production of aroma and flavor‐rich fusel alcohols by cheese whey fermentation using the Kluyveromyces marxianus and Debaryomyces hansenii yeasts in monoculture and co‐culture modes
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Title
Production of aroma and flavor‐rich fusel alcohols by cheese whey fermentation using the
Kluyveromyces marxianus
and
Debaryomyces hansenii
yeasts in monoculture and co‐culture modes
Authors
Keywords
-
Journal
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-04-19
DOI
10.1002/jctb.6763
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