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Title
Whey-derived valuable products obtained by microbial fermentation
Authors
Keywords
Whey, Microbial fermentation, Value-added products, Whey-derived products
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 15, Pages 6183-6196
Publisher
Springer Nature
Online
2015-06-28
DOI
10.1007/s00253-015-6766-z
References
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