Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder

Published 2011 View Full Article

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Title
Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder
Authors
Keywords
-
Journal
BIOMASS & BIOENERGY
Volume 35, Issue 5, Pages 1977-1982
Publisher
Elsevier BV
Online
2011-02-19
DOI
10.1016/j.biombioe.2011.01.045

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