Exploitation of acid-tolerant microbial species for the utilization of low-cost whey in the production of acetic acid and propylene glycol

Systems biology of robustness and flexibility: Lactobacillus buchneri —A show case

(2017) Stefan Heinl et al.   JOURNAL OF BIOTECHNOLOGY

The effect of controlled and uncontrolled pH cultures on the growth of Lactobacillus delbrueckii subsp. bulgaricus

(2017) Zhengwen Ai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improvement of the quality of maize grain silage by a synergistic action of selected lactobacilli strains

(2017) K. J. Zielińska et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Recovery of carboxylic acids produced during dark fermentation of food waste by adsorption on Amberlite IRA-67 and activated carbon

(2016) Ahasa Yousuf et al.   BIORESOURCE TECHNOLOGY

Fermentation of lignocellulosic sugars to acetic acid by Moorella thermoacetica

(2016) Mandana Ehsanipour et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Synthesis of acetic acid via methanol hydrocarboxylation with CO2 and H2

(2016) Qingli Qian et al.   Nature Communications

Whey-derived valuable products obtained by microbial fermentation

(2015) Micaela Pescuma et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Fermentative production of enantiomerically pure S-1,2-propanediol from glucose by engineered E. coli strain

(2015) Lingfeng Zhu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Improving aerobic stability and biogas production of maize silage using silage additives

(2015) Christiane Herrmann et al.   BIORESOURCE TECHNOLOGY

Metabolic footprinting of Lactobacillus buchneri strain LA1147 during anaerobic spoilage of fermented cucumbers

(2015) Suzanne D. Johanningsmeier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of Oxygen-Responsive Transcripts in the Silage Inoculant Lactobacillus buchneri CD034 by RNA Sequencing

(2015) Felix Gregor Eikmeyer et al.   PLoS One

Stereospecific Microbial Conversion of Lactic Acid into 1,2-Propanediol

(2014) Wei Niu et al.   ACS Synthetic Biology

Systematically Engineering Escherichia coli for Enhanced Production of 1,2-Propanediol and 1-Propanol

(2014) Rachit Jain et al.   ACS Synthetic Biology

Hydrogenation of lactic acid to propylene glycol over a carbon-supported ruthenium catalyst

(2013) Hyuk Jang et al.   JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL

Insights into the completely annotated genome of Lactobacillus buchneri CD034, a strain isolated from stable grass silage

(2012) Stefan Heinl et al.   JOURNAL OF BIOTECHNOLOGY

Influence of Sodium Chloride, pH, and Lactic Acid Bacteria on Anaerobic Lactic Acid Utilization during Fermented Cucumber Spoilage

(2012) Suzanne D. Johanningsmeier et al.   JOURNAL OF FOOD SCIENCE

Effects of combining Lactobacillus buchneri 40788 with various lactic acid bacteria on the fermentation and aerobic stability of corn silage

(2010) Lindsey J. Reich et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Microbial production and applications of 1,2-propanediol

(2010) R. K. Saxena et al.   INDIAN JOURNAL OF MICROBIOLOGY

Conversion of biomass hydrolysates and other substrates to ethanol and other chemicals byLactobacillus buchneri

(2009) S. Liu et al.   LETTERS IN APPLIED MICROBIOLOGY