Exploitation of acid-tolerant microbial species for the utilization of low-cost whey in the production of acetic acid and propylene glycol

Title
Exploitation of acid-tolerant microbial species for the utilization of low-cost whey in the production of acetic acid and propylene glycol
Authors
Keywords
Anoxic fermentation, Propylene glycol, Acetic acid, Whey, <em class=EmphasisTypeItalic >Lactobacillus buchneri</em>, Acid tolerant
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-06-26
DOI
10.1007/s00253-018-9174-3

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