Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

Published 2010 View Full Article

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Title
Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey
Authors
Keywords
-
Journal
BIOTECHNOLOGY ADVANCES
Volume 28, Issue 3, Pages 375-384
Publisher
Elsevier BV
Online
2010-02-12
DOI
10.1016/j.biotechadv.2010.02.002

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