Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production
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Title
Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production
Authors
Keywords
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Journal
ENVIRONMENTAL TECHNOLOGY
Volume -, Issue -, Pages 1-9
Publisher
Informa UK Limited
Online
2019-04-06
DOI
10.1080/09593330.2019.1604813
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