Treatment of Cheese Whey Wastewater: Combined Coagulation−Flocculation and Aerobic Biodegradation

Title
Treatment of Cheese Whey Wastewater: Combined Coagulation−Flocculation and Aerobic Biodegradation
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 13, Pages 7871-7877
Publisher
American Chemical Society (ACS)
Online
2010-06-17
DOI
10.1021/jf100602j

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