The dairy biorefinery: Integrating treatment processes for cheese whey valorisation
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Title
The dairy biorefinery: Integrating treatment processes for cheese whey valorisation
Authors
Keywords
Anaerobic digestion, Bioplastic, Circular economy, Dairy industry, Fermentation, Microbial electrochemical technology
Journal
JOURNAL OF ENVIRONMENTAL MANAGEMENT
Volume 276, Issue -, Pages 111240
Publisher
Elsevier BV
Online
2020-08-29
DOI
10.1016/j.jenvman.2020.111240
References
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