Flowability and wetting behaviour of milk protein ingredients as influenced by powder composition, particle size and microstructure

Title
Flowability and wetting behaviour of milk protein ingredients as influenced by powder composition, particle size and microstructure
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 70, Issue 2, Pages 277-286
Publisher
Wiley
Online
2016-11-17
DOI
10.1111/1471-0307.12368

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