Flowability and wetting behaviour of milk protein ingredients as influenced by powder composition, particle size and microstructure
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Title
Flowability and wetting behaviour of milk protein ingredients as influenced by powder composition, particle size and microstructure
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 70, Issue 2, Pages 277-286
Publisher
Wiley
Online
2016-11-17
DOI
10.1111/1471-0307.12368
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