Production of L(+) lactic acid using Lactobacillus casei from whey

Published 2010 View Full Article

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Title
Production of L(+) lactic acid using Lactobacillus casei from whey
Authors
Keywords
-
Journal
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
Volume 53, Issue 1, Pages 219-226
Publisher
FapUNIFESP (SciELO)
Online
2010-03-03
DOI
10.1590/s1516-89132010000100027

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