Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions

Published 2018 View Full Article

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Title
Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions
Authors
Keywords
Cheese whey, Methane production rate, Mesophilic microbial community, Thermophilic microbial community, In-situ H, 2, dispersion, Hydrogenotrophic methanogenesis
Journal
BIORESOURCE TECHNOLOGY
Volume 275, Issue -, Pages 375-385
Publisher
Elsevier BV
Online
2018-12-26
DOI
10.1016/j.biortech.2018.12.084

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