Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions

Title
Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions
Authors
Keywords
Cheese whey, Methane production rate, Mesophilic microbial community, Thermophilic microbial community, In-situ H, 2, dispersion, Hydrogenotrophic methanogenesis
Journal
BIORESOURCE TECHNOLOGY
Volume 275, Issue -, Pages 375-385
Publisher
Elsevier BV
Online
2018-12-26
DOI
10.1016/j.biortech.2018.12.084

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