Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.
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Title
Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.
Authors
Keywords
Food waste treatment, Submerged fermentation, Fungal bioprotein, <em class="EmphasisTypeItalic ">Rhizopus oryzae</em>, Parameters optimization
Journal
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-04-18
DOI
10.1007/s00449-019-02127-4
References
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