Utilization of Whey and Grape Must for Citric Acid Production by TwoYarrowia lipolyticaStrains

Published 2009 View Full Article

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Title
Utilization of Whey and Grape Must for Citric Acid Production by TwoYarrowia lipolyticaStrains
Authors
Keywords
-
Journal
FOOD BIOTECHNOLOGY
Volume 23, Issue 3, Pages 266-283
Publisher
Informa UK Limited
Online
2009-08-14
DOI
10.1080/08905430903106860
References
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