Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
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Title
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Authors
Keywords
Bioactive compounds, Fishery discards, Seafood by-products, Functional properties
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 116, Issue -, Pages 559-582
Publisher
Elsevier BV
Online
2021-08-14
DOI
10.1016/j.tifs.2021.08.007
References
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