Quality Properties and Bio-potentiality of Edible Oils from Atlantic Salmon By-products Extracted by Supercritial Carbon Dioxide and Conventional Methods

Update on the methods for monitoring UFA oxidation in food products

(2014) Adrian L. Kerrihard et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Astaxanthin in Cardiovascular Health and Disease

(2012) Robert G. Fassett et al.   MOLECULES

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

(2011) Nuria Rubio-Rodríguez et al.   JOURNAL OF FOOD ENGINEERING

Characterization of wheat bran oil obtained by supercritical carbon dioxide and hexane extraction

(2011) Go-Woon Jung et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Effect of Temperature and Time on the Stability of Salmon Skin Oil During Storage

(2011) Alberta N. A. Aryee et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Oil production from sardine (Sardinops sagax caerulea) Producción de aceite a partir de sardina (Sardinops sagax caerulea

(2009) J. A. Noriega-Rodríguez et al.   CyTA-Journal of Food

Antioxidant synergism between carotenoids in membranes. Astaxanthin as a radical transfer bridge

(2009) Jun Liang et al.   FOOD CHEMISTRY

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction

(2009) F. Sahena et al.   FOOD CHEMISTRY

Improvement in the quality of used sunflower oil by organic and inorganic adsorbents

(2009) Radwan S. Farag et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants

(2009) Ivana N. Beara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Salmon by-product storage and oil extraction

(2008) Ted H. Wu et al.   FOOD CHEMISTRY

Comparative studies on the yield and quality of solvent-extracted oil from salmon skin

(2008) Alberta N.A. Aryee et al.   JOURNAL OF FOOD ENGINEERING

Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis–Merluccius paradoxus) by-products: Study of the influence of process parameters on the extraction yield and oil quality

(2008) Nuria Rubio-Rodríguez et al.   JOURNAL OF SUPERCRITICAL FLUIDS