Conversion of turbot skin wastes into valuable functional substances with an eco-friendly fermentation technology

Title
Conversion of turbot skin wastes into valuable functional substances with an eco-friendly fermentation technology
Authors
Keywords
Turbot skin, Fermentation technology, Aspergillus oryzae, Hydrolysate, Functional substances, Antioxidant activity
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 156, Issue -, Pages 367-377
Publisher
Elsevier BV
Online
2017-04-10
DOI
10.1016/j.jclepro.2017.04.055

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