Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional properties

Title
Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional properties
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 65, Issue -, Pages 453-461
Publisher
Elsevier BV
Online
2014-04-24
DOI
10.1016/j.foodres.2014.04.026

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