Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch

Title
Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch
Authors
Keywords
Hydrolysis, Cell viability, Antioxidant activity, DPPH, Western Blotting
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 128361
Publisher
Elsevier BV
Online
2020-10-14
DOI
10.1016/j.foodchem.2020.128361

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