Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

Published 2015 View Full Article

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Title
Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 16, Issue -, Pages 234-242
Publisher
Elsevier BV
Online
2015-05-20
DOI
10.1016/j.jff.2015.04.042

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