Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities

Published 2016 View Full Article

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Title
Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities
Authors
Keywords
Norway lobster, By-products, Chitin and chitosan, Antimicrobial activity, Anti-proliferative property
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 87, Issue -, Pages 163-171
Publisher
Elsevier BV
Online
2016-02-25
DOI
10.1016/j.ijbiomac.2016.02.057

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