Collagen from Marine Biological Sources and Medical Applications

Effects of collagen peptides intake on skin ageing and platelet release in chronologically aged mice revealed by cytokine array analysis

(2017) Hongdong Song et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Lipid Peroxidation: Kinetics, Mechanisms, and Products

(2017) Zosia A. M. Zielinski et al.   JOURNAL OF ORGANIC CHEMISTRY

Biological Implications of Lipid Oxidation Products

(2017) Samantha A. Vieira et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Marine Collagen Peptides from the Skin of Nile Tilapia (Oreochromis niloticus): Characterization and Wound Healing Evaluation

(2017) Zhang Hu et al.   Marine Drugs

Preparation of Antioxidant Peptides from Salmon Byproducts with Bacterial Extracellular Proteases

(2017) Ribang Wu et al.   Marine Drugs

Marine Fish Proteins and Peptides for Cosmeceuticals: A Review

(2017) Jayachandran Venkatesan et al.   Marine Drugs

Natural collagenic skeleton of marine sponges in pharmaceutics: Innovative biomaterial for topical drug delivery

(2017) Rita Langasco et al.   Materials Science & Engineering C-Materials for Biological Applications

The anti-photoaging effect of antioxidant collagen peptides from silver carp (Hypophthalmichthys molitrix) skin is preferable to tea polyphenols and casein peptides

(2017) Ling Zhang et al.   Food & Function

Multifunctional biomaterials from the sea: Assessing the effects of chitosan incorporation into collagen scaffolds on mechanical and biological functionality

(2016) Rosanne M. Raftery et al.   Acta Biomaterialia

Comparison of the properties of collagen extracted from dried jellyfish and dried squid

(2016) Jankangram Wichuda et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

A silver carp skin derived collagen in bone defect treatment—A histological study in a rat model

(2016) Jakub Hadzik et al.   ANNALS OF ANATOMY-ANATOMISCHER ANZEIGER

Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane

(2016) Nadia Ennaas et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Nutritional composition and total collagen content of three commercially important edible jellyfish

(2016) Nicholas M.H. Khong et al.   FOOD CHEMISTRY

Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

(2016) R. Morales-Medina et al.   FOOD CHEMISTRY

Extraction of Collagen/Gelatin from the Marine Demosponge Chondrosia reniformis (Nardo, 1847) Using Water Acidified with Carbon Dioxide – Process Optimization

(2016) João C. Silva et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Targeting collagen for diagnostic imaging and therapeutic delivery

(2016) Hendra Wahyudi et al.   JOURNAL OF CONTROLLED RELEASE

Jellyfish collagen and alginate: Combined marine materials for superior chondrogenesis of hMSC

(2016) W. Pustlauk et al.   Materials Science & Engineering C-Materials for Biological Applications

Production of human type II collagen using an efficient baculovirus-silkworm multigene expression system

(2016) Qi Qi et al.   MOLECULAR GENETICS AND GENOMICS

Hydroxyproline-containing collagen peptide derived from the skin of the Alaska pollack inhibits HIV-1 infection

(2016) In Seung Jang et al.   Molecular Medicine Reports

A perspective on structural and computational work on collagen

(2016) Carmen Domene et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Collagen Extract from Marine Finfish Scales as a Potential Mosquito Larvicide

(2016) K. Muthumari et al.   PROTEIN JOURNAL

Development of a novel aptasensor using jellyfish collagen as matrix and thrombin detection in blood samples obtained from patients with various neurodisease

(2016) Burak Derkus et al.   SENSORS AND ACTUATORS B-CHEMICAL

Application of Collagen Scaffold in Tissue Engineering: Recent Advances and New Perspectives

(2016) Chanjuan Dong et al.   Polymers

Topical Collagen-Based Biomaterials for Chronic Wounds: Rationale and Clinical Application

(2016) Lisa J. Gould   Advances in Wound Care

Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel ( Scomber scombrus ) by-products

(2015) Nadia Ennaas et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Structural and physical properties of collagen extracted from moon jellyfish under neutral pH conditions

(2015) Ayako Miki et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts

(2015) Guadalupe Miroslava Suárez-Jiménez et al.   Food Science and Technology

Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysis

(2015) Wenting Tang et al.   FOOD CHEMISTRY

Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan

(2015) Chun-Yung Huang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Purification, characterization and antioxidant properties of low molecular weight collagenous polypeptide (37 kDa) prepared from whale shark cartilage (Rhincodon typus)

(2015) Elango Jeevithan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa)

(2015) Antonella Leone et al.   Marine Drugs

Preparation of squid skin collagen hydrolysate as an antihyaluronidase, antityrosinase, and antioxidant agent

(2015) Ladawan Nakchum et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Ex vivo digestion of carp muscle tissue – ACE inhibitory and antioxidant activities of the obtained hydrolysates

(2015) J. Borawska et al.   Food & Function

The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network: evidence from anex vivomodel and randomized, placebo-controlled clinical trials

(2015) Jérome Asserin et al.   Journal of Cosmetic Dermatology

Oral administration of marine collagen peptides prepared from chum salmon (Oncorhynchus keta) improves wound healing following cesarean section in rats

(2015) Junbo Wang et al.   Food & Nutrition Research

In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts

(2015) Guadalupe Miroslava Suárez-Jiménez et al.   Food Science and Technology

Membrane-Active Peptides from Marine Organisms—Antimicrobials, Cell-Penetrating Peptides and Peptide Toxins: Applications and Prospects

(2015) Nisha Ponnappan et al.   Probiotics and Antimicrobial Proteins

ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.)

(2015) Zoha Barzideh et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and Porcine Gastrointestinal Enzymes

(2014) Małgorzata Darewicz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9

(2014) Yongfu Chen et al.   JOURNAL OF DAIRY SCIENCE

Marine Collagen: An Emerging Player in Biomedical applications

(2014) Fazli Subhan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of heat treatment on the enzymatic stability of grass carp skin collagen and its ability to form fibrilsin vitro

(2014) Huan Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Type II Collagen and Gelatin from Silvertip Shark (Carcharhinus albimarginatus) Cartilage: Isolation, Purification, Physicochemical and Antioxidant Properties

(2014) Elango Jeevithan et al.   Marine Drugs

Marine Origin Collagens and Its Potential Applications

(2014) Tiago Silva et al.   Marine Drugs

Production, Characterization and Biocompatibility of Marine Collagen Matrices from an Alternative and Sustainable Source: The Sea Urchin Paracentrotus lividus

(2014) Cristiano Benedetto et al.   Marine Drugs

Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight

(2014) Chang-Feng Chi et al.   MOLECULES

Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes

(2014) Assaâd Sila et al.   Journal of Functional Foods

Characterisation of acid-soluble and pepsin-solubilised collagen from jellyfish (Cyanea nozakii Kishinouye)

(2013) Junjie Zhang et al.   FOOD CHEMISTRY

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

(2013) Chang-Bum Ahn et al.   FOOD CHEMISTRY

Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion

(2013) A. Alemán et al.   FOOD RESEARCH INTERNATIONAL

Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5

(2013) Cid Gonzalez-Gonzalez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaorasp.)

(2013) Zoha Barzideh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Purification, Identification, andIn VivoActivity of Angiotensin I-Converting Enzyme Inhibitory Peptide, from Ribbonfish (Trichiurus haumela) Backbone

(2013) Ping Zou et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial Peptides (AMPs) from Fish Epidermis: Perspectives for Investigative Dermatology

(2013) Sebastian Rakers et al.   JOURNAL OF INVESTIGATIVE DERMATOLOGY

Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteria

(2013) Assaâd Sila et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Oral Supplementation of Specific Collagen Peptides Has Beneficial Effects on Human Skin Physiology: A Double-Blind, Placebo-Controlled Study

(2013) E. Proksch et al.   SKIN PHARMACOLOGY AND PHYSIOLOGY

Marine Collagen Scaffolds for Nasal Cartilage Repair: Prevention of Nasal Septal Perforations in a New Orthotopic Rat Model Using Tissue Engineering Techniques

(2013) Christian Bermueller et al.   TISSUE ENGINEERING PART A

Effects of Collagen and Collagen Hydrolysate from Jellyfish Umbrella on Histological and Immunity Changes of Mice Photoaging

(2013) Jian Fan et al.   Nutrients

Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin

(2012) Hu Hou et al.   FOOD CHEMISTRY

Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein

(2012) Haohao Wu et al.   FOOD RESEARCH INTERNATIONAL

Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains

(2012) J.C. Rodríguez-Figueroa et al.   JOURNAL OF DAIRY SCIENCE

Exploring a new jellyfish collagen in the production of microparticles for protein delivery

(2012) M. Teresa Calejo et al.   JOURNAL OF MICROENCAPSULATION

Antihypertensive Effect of Long-Term Oral Administration of Jellyfish (Rhopilema esculentum) Collagen Peptides on Renovascular Hypertension

(2012) Yongliang Zhuang et al.   Marine Drugs

Human Recombinant Type I Collagen Produced in Plants

(2012) Oded Shoseyov et al.   TISSUE ENGINEERING PART A

Biochemical role of the collagen-rich tumour microenvironment in pancreatic cancer progression

(2011) Mario A. Shields et al.   BIOCHEMICAL JOURNAL

Immunostimulatory effects of collagen from jellyfish in vivo

(2011) Hitoshi Morishige et al.   CYTOTECHNOLOGY

Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates

(2011) Lin Lin et al.   FOOD CHEMISTRY

Accumulation and Identification of Angiotensin-Converting Enzyme Inhibitory Peptides from Wheat Germ

(2011) Runqiang Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Characterization of a Nonfibrillar Collagen from the Marine Sponge Chondrosia reniformis Nardo 1847 and Positive Effects of Soluble Silicates on Its Expression

(2011) Marina Pozzolini et al.   MARINE BIOTECHNOLOGY

Isolation, Characterization and Biological Evaluation of Jellyfish Collagen for Use in Biomedical Applications

(2011) Sourour Addad et al.   Marine Drugs

Development of an injectable chitosan/marine collagen composite gel

(2010) Wei Wang et al.   Biomedical Materials

Isolation and identification of pelteobagrin, a novel antimicrobial peptide from the skin mucus of yellow catfish (Pelteobagrus fulvidraco)

(2010) Yueju Su   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate

(2010) Guangrong Huang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Production of the Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptide from Hydrolysates of Jellyfish (Rhopilema esculentum) Collagen

(2010) Yongliang Zhuang et al.   Food and Bioprocess Technology

Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

(2010) A. Alemán et al.   FOOD CHEMISTRY

Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains

(2010) J.C. Rodríguez-Figueroa et al.   JOURNAL OF DAIRY SCIENCE

Mineralization of the metre-long biosilica structures of glass sponges is templated on hydroxylated collagen

(2010) Hermann Ehrlich et al.   Nature Chemistry

Applications of antimicrobial peptides from fish and perspectives for the future

(2010) Venugopal Rajanbabu et al.   PEPTIDES

The Collagen Family

(2010) S. Ricard-Blum   Cold Spring Harbor Perspectives in Biology

Evidence of Antibacterial Activities in Peptide Fractions Originating from Snow Crab (Chionoecetes opilio) By-Products

(2010) Lucie Beaulieu et al.   Probiotics and Antimicrobial Proteins

Preparation and characterization of marine sponge collagen nanoparticles and employment for the transdermal delivery of 17β-estradiol-hemihydrate

(2009) Martina Nicklas et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

Isolation and Biochemical Characterisation of a Novel Collagen from Catostylus tagi

(2009) M. T. Calejo et al.   JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopilema esculentum) umbrella collagen

(2009) Yong-liang Zhuang et al.   Journal of Zhejiang University-SCIENCE B

Collagen from common minke whale (Balaenoptera acutorostrata) unesu

(2008) Takeshi Nagai et al.   FOOD CHEMISTRY

Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology

(2008) Yuxing Guo et al.   FOOD CHEMISTRY

Purification of an iron-binding nona-peptide from hydrolysates of porcine blood plasma protein

(2008) Seung-Hwan Lee et al.   PROCESS BIOCHEMISTRY

Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin

(2007) Zunying Liu et al.   FOOD CONTROL

Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin

(2007) Jin-Wook Woo et al.   FOOD HYDROCOLLOIDS