Fish-Based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea

The Efficacy of Squalene in Cardiovascular Disease Risk-A Systematic Review

(2020) Nurul ‘Izzah Ibrahim et al.   Nutrients

The Intersection of Serine Metabolism and Cellular Dysfunction in Retinal Degeneration

(2020) Tirthankar Sinha et al.   Cells

Immune responses in liver and spleen against Plasmodium yoelii pre-erythrocytic stages in Swiss mice model

(2020) Arif Jamal Siddiqui et al.   Journal of Advanced Research

Reclamation of Fishery Processing Waste: A Mini-Review

(2019) Chi-Hao Wang et al.   MOLECULES

Efficacy of omega-3 PUFAs in depression: A meta-analysis

(2019) Yuhua Liao et al.   Translational Psychiatry

Global seafood consumption footprint

(2018) Jordi Guillen et al.   AMBIO

Branched Chain Amino Acids: Beyond Nutrition Metabolism

(2018) Cunxi Nie et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

(2018) Juan Zamora-Sillero et al.   MARINE BIOTECHNOLOGY

Hyaluronic Acid in the Third Millennium

(2018) Arianna Fallacara et al.   Polymers

Study on impact of habitat degradation on proximate composition and amino acid profile of Indian major carps from different habitats

(2018) Bilal Hussain et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Significance and potential of marine microbial natural bioactive compounds against biofilms/biofouling: necessity for green chemistry

(2018) Mohd Adnan et al.   PeerJ

Occurrence of squalene and cholesterol in various species of Czech freshwater fish

(2018) Z. Kopicová et al.   CZECH JOURNAL OF FOOD SCIENCES

Age-Related Macular Degeneration (AMD): Alzheimer's Disease in the Eye?

(2018) Kai Kaarniranta et al.   JOURNAL OF ALZHEIMERS DISEASE

Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities

(2018) Subhadeep Chakrabarti et al.   Nutrients

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

(2018) Mateusz Cholewski et al.   Nutrients

Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation

(2018) Vinicius Cruzat et al.   Nutrients

Marine Fish Proteins and Peptides for Cosmeceuticals: A Review

(2017) Jayachandran Venkatesan et al.   Marine Drugs

In pursuit of cancer metastasis therapy by bacteria and its biofilms: History or future

(2017) Mohd Adnan et al.   MEDICAL HYPOTHESES

Methyl mercury exposure and neurodevelopmental outcomes in the Seychelles Child Development Study Main cohort at age 22 and 24years

(2017) Edwin van Wijngaarden et al.   NEUROTOXICOLOGY AND TERATOLOGY

Effect of pH, temperature and incubation time on cordycepin production from Cordyceps militaris using solid-state fermentation on various substrates

(2017) Mohd Adnan et al.   CyTA-Journal of Food

Mercury Exposure and Heart Diseases

(2017) Giuseppe Genchi et al.   International Journal of Environmental Research and Public Health

Functional and health promoting inherent attributes ofEnterococcus hiraeF2 as a novel probiotic isolated from the digestive tract of the freshwater fishCatla catla

(2017) Mohd Adnan et al.   PeerJ

Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals

(2017) Sarvenaz Khalili Tilami et al.   Reviews in Fisheries Science & Aquaculture

Repetitive live sporozoites inoculation under arteether chemoprophylaxis confers protection against subsequent sporozoite challenge in rodent malaria model

(2016) Jyoti Bhardwaj et al.   ACTA TROPICA

Vitamin A and the eye: an old tale for modern times

(2016) Jacqueline Ferreira Faustino et al.   ARQUIVOS BRASILEIROS DE OFTALMOLOGIA

Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review

(2016) Monique Aucoin et al.   INTEGRATIVE CANCER THERAPIES

Nutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk Reduction

(2016) Giulia Chiesa et al.   Marine Drugs

DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

(2016) Bimal Prasanna Mohanty et al.   Biomed Research International

The role of leucine and its metabolites in protein and energy metabolism

(2015) Yehui Duan et al.   AMINO ACIDS

A clinically relevant method to screen for hepatic steatosis in overweight adolescents: a cross sectional study

(2015) Vera Saad et al.   BMC Pediatrics

Effect of tyrosine supplementation on clinical and healthy populations under stress or cognitive demands—A review

(2015) Bryant J. Jongkees et al.   JOURNAL OF PSYCHIATRIC RESEARCH

Marine-Based Nutraceuticals: An Innovative Trend in the Food and Supplement Industries

(2015) Hafiz Suleria et al.   Marine Drugs

Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications

(2015) Islem Younes et al.   Marine Drugs

Assessment of real-time method to detect liver parasite burden under different experimental conditions in mice infected with Plasmodium yoelii sporozoites

(2015) Arif Jamal Siddiqui et al.   MICROBIAL PATHOGENESIS

Host immune response is severely compromised during lethal Plasmodium vinckei infection

(2015) Jyoti Bhardwaj et al.   PARASITOLOGY RESEARCH

Methods for Obtaining and Determination of Squalene from Natural Sources

(2015) Ovidiu Popa et al.   Biomed Research International

Heavy metals levels in fish from aquaculture farms and risk assessment in Lhasa, Tibetan Autonomous Region of China

(2014) Dongsheng Jiang et al.   ECOTOXICOLOGY

Role of Omega-3 Fatty Acids in the Treatment of Depressive Disorders: A Comprehensive Meta-Analysis of Randomized Clinical Trials

(2014) Giuseppe Grosso et al.   PLoS One

Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials

(2014) Alexandre da Trindade Alfaro et al.   Food Engineering Reviews

Functional amino acids in nutrition and health

(2013) Guoyao Wu   AMINO ACIDS

Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae

(2013) Dulce Alves Martins et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Glutamic acid as anticancer agent: An overview

(2013) Satyajit Dutta et al.   SAUDI PHARMACEUTICAL JOURNAL

Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices

(2012) Emily Oken et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Essential fatty acids as functional components of foods- a review

(2012) Narinder Kaur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

(2012) Claudia Strobel et al.   Lipids in Health and Disease

Role of nutraceuticals in human health

(2011) Lipi Das et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Marine Carotenoids: Biological Functions and Commercial Applications

(2011) Carlos Vílchez et al.   Marine Drugs

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

Proline and hydroxyproline metabolism: implications for animal and human nutrition

(2010) Guoyao Wu et al.   AMINO ACIDS

Structure-modifying effects of chondroitin sulfate in knee osteoarthritis: an updated meta-analysis of randomized placebo-controlled trials of 2-year duration

(2010) M.C. Hochberg   OSTEOARTHRITIS AND CARTILAGE

Effect of glucosamine sulfate with or without omega-3 fatty acids in patients with osteoarthritis

(2009) Joerg Gruenwald et al.   ADVANCES IN THERAPY

Arginine metabolism and nutrition in growth, health and disease

(2008) Guoyao Wu et al.   AMINO ACIDS